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Homemade food travels abroad in vacuum-packed, dehydrated packs
Krutarth Kunkulol, owner of KK Foods, runs a dehydration unit that processes and vacuum packs home-cooked food for Indian tourists, parents, and students traveling overseas. The slow and chemical-free dehydration process retains the taste and freshness of the food. Customers can get dehydrated gravies, khichdi, dal, thepla, parathas, and other breakfast items vacuum-packed, which increases their shelf life. Another dehydration unit, SS Dehydrated Foods & Technologies, also receives a high demand for dehydrated food during December-January. Radhika Naik's home kitchen brand, Hindustan Gourmet, offers dehydrated Maharashtrian gravies and delicacies for students studying abroad.